Royal Mile Decaf Coffee - Guatemala

We've run through a few decaf's from the Guatmela Waykan to the Nicargua El Encanto, and prior to that a spattering of Rwanda, Kenya's and even an Ethiopian. As I've learned about myself a coffee needs to meet a criteria in order to be stocked which seems to be an ever moving target. However for a decaf essentially it needs a pleasing/warm mouthfeel, nice sweetness - ideally crisp, and some hints of pepper, or chocolate/cocoa mix somewhere. I tend to dislike really light roasted decafs as they turn out bread like, but being gentle does lead to those warm tones like a hot chocolate. I also want it to be applicable for espresso purposes which leads to this light/medium combo.  It's been hard to stock it on the website as a lot of it is meant for wholesale and supplies are so limited I ended up not being able to fulfill the orders that came in. With that said I've settled in on a coffee that met all of my criteria this very nice regional Brazil Mogiana coffee, though I'm sure I'll get ant