Brown Oysters

SOLD IN 1LB INCREMENTS  Brown Oyster Mushrooms: Delicate, Nutty, and Incredibly Versatile Also known as PoHu Oyster, beloved for their mild, nutty taste and delicate texture, Brown Oyster Mushrooms shine brightest when cooked. Though they’re technically edible raw, a quick sauté, roast, or stir-fry draws out their subtle seafood-like undertones and elevates their naturally sweet, woodsy flavor. Their versatility makes them a favorite for countless recipes—from rich risottos and hearty pastas to crispy pizzas and creative tacos. Appearance & Quick Prep Brown oyster mushrooms often grow in clusters of scallop-shaped caps atop short, off-center stems, though they can appear on their own. With thin caps that cook in minutes, they’re perfect for busy home chefs seeking fast, flavorful dishes. You can use them whole for a dramatic presentation, tear them into strips, or chop them into bite-sized pieces—whatever your recipe calls for. A Time-Honored Ingredient with Health Benefits For