Nasturtium - Empress of India

Add excitement to any garden bed or container! Blossoms are scarlet red & edible. Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible. Annual plants grow to 12 inches tall & wide. Prefers sun or part-shade. Space 8-12’’ apart Deer resistant Does well in containers 3.5'' pot