SmokinTex Commercial Restaurant BBQ Electric Smoker Model 1500-CXLD

1500-CXLD Commercial Restaurant Electric BBQ Smoker- Bigger than the 1500-C Finally, a large electric, all stainless steel smoker at an affordable price. The Pro Series 1500 commercial smokers use a dual 700-watt heating element system that gives you the flexibility of using the full 1400 watts or just 700 watts, depending on the load. Easy to use. Put in wood and food, shut the door, and set the temperature. No attention needed while cooking. Thermostat for even temperature control. Low, slow and even temperature is gentle to food. Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc. • Makes great jerky!  Cold smoke with optional cold smoke plate. Great for cheese and pasta. Controlled heat combined with a well-insulated cabinet and no draft cooking conditions produce a consistent, quality product. Safe — does not get hot on the outside. Easy to move around – heavy duty wheels included. Use any dry hardwood – no pellets or special woods required