Finn Crisp Sourdough Rye Thins Multigrain Crispbread 6.1 oz

FINN CRISP Multigrain is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste goes great together with tomato and avocado. Non-GMO Project Verified Ingredients: Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast. Product of Finland