Burgers - Steak Trim

The key to a great steak trim burger is to start with the highest quality beef - you've come to the right place! We love to season these with our favorite Rugby Scott seasonings and grill the burgers over medium-high heat until they reach an internal temperature of at least 145°F.  Serve the burgers on a lightly toasted bun with your favorite toppings, such as lettuce, tomatoes, onions, pickles, and cheese. Enjoy!  4oz steak trim burger patties 4 Pattie’s per package for 1lb total