Short Rib 4 Bone - Black Angus
$69.00
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Bone-In Short Rib has higher levels of fat and collagen. When cooked, the fat and collagen help to create a rich, tender, and juicy texture. Our Rugby Scott Short Ribs are especially popular in slow-cooked dishes, as the long cooking time allows the fat and collagen to break down and add flavor to the dish.
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