Chocolate Salted Caramel Large Bundt R U M Cake

  Delicious melt-in-your-mouth, home-made style rum cake, made with salted caramel sauce, Girarhdelli chocolate, fresh eggs, real gold rum, butter, sugar and flour. This rum cake has a 2 week shelf life. Do not refrigerate. If you are not going to eat it within the next few days, please cover and put in the freezer. Thaw at room temperature for a couple of hours before eating it. Served in an elegant platter, wrapped in cellophane and decorated with a beautiful bow! *For in-store pickup CHECKOUT USING REGULAR CHECKOUT. EXPRESS CHECKOUT WILL NOT ALLOW YOU TO USE THE PICKUP OPTION AND CHOICE OF LOCATION. Serves 12-16, Net Weight 48 oz, Contains: Milk, eggs, flour. Questions or requests email me directly at rumcakeladycafe@gmail.com Shipping rates: