Al-Ghazali on the Manners Relating to Eating

Al-Ghazali on the Manners Relating to Eating Book XI of the Revival of the Religious Sciences By Abu Hamid Muhammad al-Ghazali, Translated by Denys Johnson-Davies An example of Ghazali’s approach to ethics and spirituality, this book examines the application of virtues such as contentment, generosity, and hospitality through the everyday activity of eating. Denys Johnson-Davies is a well-known translator having published more than twenty-five volumes of short stories. He is the joint translator of Forty Hadith and Forty Hadith Qudsi.