MONTEBELLO: Pasta Fusilli Organic, 16 oz
$8.03
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The result is authentic pasta that cooks up evenly, holds sauce beautifully and is bite-for-bite as delicious as homemade. Using old-world techniques, they craft pasta in its purest, simplest form, starting with a dough made from only spring water and semolina flour that’s organically grown on family farms surrounding an idyllic, 14th-century monastery.
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