KIKKOMAN: Sauce Soy Double Fermentd, 6.8 fo
$6.83
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
All of Kikkoman Soy Sauces are made using a centuries old brewing process. Kikkoman Double Fermented Shoyu is made by using Kikkoman Traditionally Brewed Soy Sauce instead of salt water at the second fermentation to create a more complex umami flavor: double umami and double savory. Kikkoman BPA-free Plastic Bottle Barrier Technology prevents oxidization and preserves savory flavor.
Show More
Show Less