VIGO: Sliced Calamata Olives, 6 oz
$7.35
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Firm and meaty, these olives exude a pungent flavor. Classically, they are prepared by splitting the olive and then they are brine-cured and packed in wine vinegar and olive oil. Oftentimes, they are used in Greek Salads but can also be used in recipes for baked meats, tapenades or simply as a snacking olive.
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