LA PASTA DI ALDO: Pasta Pappardelle, 8.8 oz
$6.59
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
The sheet of pasta is then cut and hung on specific sticks in frames situated in a slow drying kiln which allows for a slow and natural drying process at a low temperature. The pasta cooks in four minutes maintaining a rough, firm texture that absorbs and retains sauce unlike any other egg pasta. Considered by many to be the finest egg pasta in the world.
Show More
Show Less