Spicy Garlic and Vinegar Curry (VINDALOO)

In 1800 A.D., in Goa, India, an Indian woman got married into a Portuguese family. She spiced their famous garlic vinegar (vin d’alho) into an Anglo-Indian dish – Vindaloo. Our Vindaloo Curry Sauce and Spicy Simmer Sauce garlic-infused tamarind sauce is made with the same recipe, adding a hint of tamarind.  It is ready to use straight out of the jar. Saute meat or vegetables, add it, simmer for a few minutes, and it is done! One jar is sufficient for one lb of meat or vegetables. Recipes: Vindaloo Pork & Pineapple Curry Vegetables Vindaloo Spicy Lamb Vindaloo Spicy Shrimp Vindaloo Gumbo Other Delightful Ways: Grill - Marinade meat/vegetables and grill. Stew - Add it to stews to enhance flavor. Instant- Add to leftover meat/vegetables. Heat Level: Hot   |   Serving Size: 2.5    |   Net Weight: 10 oz VEGAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES Ingredients: Water, Onion, Malt Vinegar, Canola Oil, Garlic, Kashmir Mirch, Salt, Sugar, Spices, Ta