Dominican Republic Estate

Experience the Juncalito region’s finest with our Dominican Republic Estate coffee. Grown by the Nunez-Ramirez Family—who’ve cultivated these lands for at least five generations—this single-origin showcases a perfect microclimate, nutrient-rich soil, and fresh mountain air from Pico Duarte, the highest peak in the Caribbean. Farm Type: Family-owned estate Altitude: ~3,150–3,750 ft Climate & Terrain: Ideal microclimate with nutrient-rich soil Generational Expertise: Over five decades of coffee production Roast Level: Medium or Dark Flavor & Aroma Chocolate-Like Aroma: Inviting notes reminiscent of rich cocoa Subtle Spices: Hints of nutmeg and cloves add warmth Medium to Full Body: Satisfying depth with a smooth mouthfeel Dark Chocolate & Tropical Fruit: A delightful interplay of sweet and tangy flavors Balanced Citrus Acidity: Complements the sweetness, leading to a pleasant, lasting aftertaste Indulge in the Dominican Republic Estate for a complex yet eas