El Salvador

Embark on a journey to the highlands of El Salvador, where Don José Alfonso has been passionately cultivating coffee for over three decades. His award-winning farm, El Izotal, sits at an impressive 6,235 ft and yields Pacas beans that shine with balanced acidity, gentle sweetness, and a subtle hint of cocoa. Recognized in the prestigious Cup of Excellence, this Anaerobic Washed coffee reflects Don Alfonso’s lifelong devotion to quality. Origin & Producer: El Izotal farm, overseen by Don José Alfonso Variety: Pacas Process: Anaerobic Washed Elevation: ~6,235 ft (high-altitude advantage) Flavor Profile: Balanced acidity, mild sweetness, and cocoa undertones Recommended Grind: Drip – perfect for a coffee maker or pour-over method Discover El Salvador’s top-tier coffee tradition in every sip. Experience a symphony of flavors and aromas, offering a truly remarkable cup for both everyday enjoyment and special occasions.