Tanzania Peaberry

From the lush mountains of Tanzania comes a Dark Roast coffee with a smooth, round body and a clean, fruity finish. Infused with hints of dried fruit, black currant, and roasted almonds, its rustic aroma sets the stage for a unique tasting experience. Yet, the real secret behind this coffee’s distinctive flavor lies in the rare Peaberry beans. Bean Type: Peaberry (only ~5% of total coffee harvest) Roast Level: Dark Body: Medium, round, and balanced Acidity: Medium to low, complementing the fruity profile Aroma & Flavor Notes: Dried fruit, black currant, roasted almonds Unlike typical coffee cherries that produce two half-beans, peaberries develop as a single, pea-shaped bean—making up roughly 5% of coffee beans worldwide. This rarity is often prized for its concentrated flavor and lively character. Enjoy a clean, crisp aftertaste with fruity consistency in every sip of Tanzania Peaberry. Whether you’re seeking something off the beaten path or a rewarding daily cup, this