Red Salmon Caviar, Red Gold, 7 oz

This salmon roe is cured at an Alaskan facility in accordance with centuries-old Russian tradition. Originating from south-east Alaska, coho salmon is harvested in late August and September. The caviar is of a deep red color, the grains are mid-sized and the palate is delicately smooth. Salt content is between 2.5% to 3.5%. This product makes a wonderful centerpiece dish at any banquet table.This our best grade Coho salmon roe has dark red well- formed eggs, as well as a lightly salted, delicate taste. Treat your family or friends like royalty by giving them some of the world's finest caviar from Alaskan Salmon.A glass jar can be easily opened and has a tamper-proof seal to insure the freshness of our product.Kosher Certified by the Orthodox Union.Ingredients: Coho Salmon Roe, Salt, Sorbic Acid. Wild Caught. Kosher OU.