Natural Cod Liver, Marke N1, 190g/ 6.7oz

Canned cod liver with salt. Cod liver cream is a very special delicacy, which is produced from the cod liver originating from the Iceland. Ingredients: Iceland cod liver, cod oil, salt.  As with most fish oils, cod liver contains omega-3 fatty acids, eicosatetraenoic acid (EPA) and docosahexaenoic acid (DHA), which is a type of healthy fat that has been linked with cardiovascular health, immunity and brain development. Vitamin A 450% — Real vitamin A in the form of retinol, not beta carotene! Vitamin D 420% — In its natural form, D3.   How to eat canned cod liver: Smear it on crackers. Put it on a baguette with some store brand cheddar cheese. Mix some into ground beef (good for picky kids). Spread some on a cheeseburger. Delicious. Dice it and throw some on top of your scrambled eggs. Use for salads