Pizza Night Box

*Russo’s Homemade Nanny Russo’s pizza dough, 3 balls of dough* Russo’s Homemade Marinara Sauce, 2 containers* Fresh Mozzarella, 1 piece (approximately 6 oz) Diced Mozzarella, 2 containers* Parmesan, 1 small piece for grating Pepperoni, sliced, 1 package Grape tomatoes, 1 pint  Hot House tomatoes, 2 tomatoes  Oil and vinegar, one-half pint Romaine lettuce, 1 head English Cucumbers, seedless, 2 each Basil, 1 bunch  Onion, 2 small or 1 large Mixed Italian Pitted olives, 1 container*   *approximately 8 oz per container   Question: How do I prepare my Russo's Pizza? Answer: There are many ways to cook your own Russo's Pizza. Here is how we make our pizza at home: Let the dough sit on the counter for an hour before you spread it- that will allow it to arrive at room temperature gently before you start to manipulate it. Add some olive oil to the dough, then gentle spread it out on a pan (a cookie sheet is great and the dough will eventually spread to cover almost the entire sheet). Preheat