Top 8 Free- Baking 101 Video Class

🍪 Gluten-Free, Allergen-Free Baking 101 Video Class Build Confidence. Bake with Joy. Connect Through Food Again. Learning to bake without the top allergens can feel overwhelming—especially when recipes flop, substitutions don’t work, and frustration runs deep. We created the Gluten-Free, Top 8 Allergen-Free Baking 101 Class to change that. This on-demand video course gives you the tools, knowledge, and confidence you need to bake delicious, safe treats your whole family can enjoy. Because food should bring people together, not leave anyone out. 🌟 What This Class Covers In this class, we’ll walk you through each of the major allergens (the Top 8 at the time of filming: wheat, dairy, soy, eggs, peanuts, tree nuts, fish, and shellfish). For each one, you’ll learn: The most effective replacement options available How to choose the right substitute depending on what you’re baking Why some substitutions work in one recipe but fail in another Practical tips for troubleshooting and get