A Fork in the Trail | Mouthwatering Meals and Tempting Treats for the Backcountry

Turn your backcountry meals into memorable events Delicious food brings people together and satisfies outdoor adventurers after a hard day. With a guiding principle of "If you wouldn't eat it at home, then why eat it in the backcountry?" Laurie Ann March shares more than 200 lightweight, taste-tested recipes that will turn an ordinary outing into a gourmet adventure. Inspired by foods from all over the world, the recipes range from quick and easy to decadent, including some specifically designed to please children and canine companions.Rounding out the book is advice on recipe creation, menu and meal planning, shopping for ingredients, dehydrating and rehydrating meals, packing food, and backcountry baking, plus a glossary of special ingredients. Whether you're backpacking, paddling, or car camping, A Fork in the Trail will change the way you eat outdoors. What's Inside Trail-friendly recipes from A Fork in the Trail include... Breakfasts: 33 recipes including Tropical Couscous, Canadi