Tomahawk

Commanding in size and unforgettable in flavor, our 32 oz Tomahawk Ribeye is cut from the same premium Angus cattle born, raised, finished, and processed right here at Ruth Family Farms in North Missouri. This impressive, bone-in steak showcases exceptional marbling, a rich buttery depth, and the signature tenderness our customers love. Hand-cut by our butchers and wet-aged for peak flavor, the Tomahawk is perfect for celebrations, grilling showstoppers, or anytime you want a true steakhouse experience at home. From our family’s closed-loop farm to your table — this is beef done right.