Smoked Trout Fillets in Olive Oil by José Gourmet

This trout has clout—aromatic, balanced, robust, life-enhancing. Subtly smoked and heartily soaked in olive oil…a satisfying freshwater fish that is purely delish.Pour yourself a drink, savor this sumptuous conserva, and blow off steam.TASTING: aromatic, rich umami, butteryPAIRING: white wines, e.g. arneis, red wines, e.g. tinto Duoro, Belgian saisons, whiskey cocktails, e.g. Sazerac, moscatelSERVING: enjoy with lightly pickled vegetables; top a fennel and arugula salad; serve on cream cheese toast with capersINGREDIENTS: trout, extra virgin olive oil, natural smoked flavor, saltCAUGHT IN: Portugal  Imagine the trout’s habitat, the purity of the crystalline water, its richness in oxygen. Imagine the best smokehouse, sharpened by handcraft tradition and guaranteed by technological means. Imagine the delicious olive oil coming into play to complete a spectacular combination. Imagine and keep on imagining, until the you have the opportunity to try it out!- JOSÉ Gourmet   The rain and the