Mrs. Anderson's Baking Cheese Cloth – 3 Yards

Mrs. Anderson's extra-fine, 100-percent cotton Cheesecloth is invaluable among kitchen supplies for cooking, roasting, draining, straining, and sieving. It filters out seeds, skins, fibrous bulk and lumps for silky-smooth syrups and jellies, sauces, pastes, purees, gravies, cream soups, clear broth, and stock. The perfect addition to canning supplies, too. Easy to use, simply line a strainer or colander with cheesecloth, place a catch bowl underneath, and pour in the item to be strained. Use multiple layers to trap even smaller bits. An essential of cheese making supplies, it captures dairy solids and allows whey to drain for a firmer homemade cheese. It promotes air circulation to keep cheese mold free as it ages. Strain liquids from homemade yogurt for a thicker Greek yogurt. Wrap cheesecloth around herbs and spices as a sachet or bouquet garni that's easily lifted out from soups, stews and stocks, make an herb infuser to flavor oil and vinegar, fill with mulling spices for mulled ci