Brisket

A Complete Guide to Brisket What better to throw on a smoker and walk away then a brisket? At S Ranch, we love feeding a crowd with our mouthwatering briskets. Don’t have a smoker? No worries! Throw this in the oven and cook it low and slow letting all the fat melt into the meat, infusing it with delicious flavor. Sliced and served with mashed potatoes and green beans, or chopped and served on a sandwich, our briskets are sure to please year-round. Serves approximately 10-15 people.   Montana-Born. Pasture-Raised. No Added Hormones.   Our briskets vary in size from 8lbs-10bs and come in vacuumed-sealed packages.  Understanding Brisket Brisket is a cut of beef that comes from the breast or lower chest of the cow. It is known for its rich flavor and tender texture when cooked properly. Because it contains a lot of connective tissue, it requires slow cooking methods like braising or smoking to break down the fibers and achieve that mouth-watering tenderness. Many people enjoy brisket at