Tri-Tip

Understanding Tri-Tip Steak The bold-flavored tri-tip is one of our favorites to smoke slow and serve at family events. An incredibly juicy cut of beef in a ready-made party-size portion. Finish to medium-rare and slice against the grain for a surprisingly tender bite bursting with flavor. Our tri-tip comes 10 days dry-aged for taste and vacuum-sealed to ensure long-lasting quality. Montana-Born. Pasture-Raised. No added hormones. What is Tri-Tip Steak? Tri-tip steak is a popular cut of beef that comes from the bottom sirloin. It has a triangular shape, which is actually how it got its name. This cut is known for its rich beef flavor and tenderness, making it a favorite among meat lovers. Tri-tip is versatile, so you can grill, roast, or smoke it, depending on your cooking preference. Because of its great flavor and affordability, it's becoming increasingly popular for family gatherings and BBQ events. Benefits of Cooking Tri-Tip Steak There are many benefits to cooking tri-tip steak.