Quince Cardamom Jam

Quince has been cherished since ancient times—revered by the Persians as a symbol of love and fertility, and later treasured across Europe for its heady fragrance and vibrant flavor. In fact, the original “marmalade” was made from quince, not oranges; the word comes from the Portuguese marmelada, a preserve of this golden, knobbly fruit. Our Quince Cardamom Jam pays homage to this rich heritage, blending slow-cooked quince with just the right touch of crushed cardamom pods. The result is a jam that’s both floral and spiced, with a delicate balance of tartness and sweetness. It’s an old-world flavor reimagined for the modern palate. Perfect with cheese boards, roasted meats, buttery scones, or simply spooned onto warm bread, this small-batch preserve brings a touch of history—and a lot of flavor—to every bite. Ingredients: Cannard Farm quinces, organic sugar, organic lemon juice, Diaspora Co. Baraka cardamom.