Seville Orange Piloncillo Marmalade

Bold, bitter, and beautifully balanced, this marmalade is a deep, complex twist on the classic preserve. I start with the heady aromatic Seville oranges—prized for their bright, bitter zest—then simmer them with rich, unrefined piloncillo (Mexican brown sugar) to bring out warm notes of molasses, caramel, and spice. The result is a marmalade with a robust, bittersweet zest and a silky jelly that spreads like a dream. Perfect on crusty sourdough, layered into pastries, or paired with sharp cheeses and charcuterie. It’s sunshine with an edge—teatime never had it so good. Ingredients: organic Seville oranges, piloncillo (mexican brown sugar), organic lemon juice.