Tulsi Chai Tea – Traditional Lord Vishnu Chai

Tulsi Chai Tea – Traditional Lord Vishnu Chai Tulsi Chai unites sacred holy basil with classic masala spices for a cup that’s both energising and comforting. Each ingredient is hand-ground in small batches to unlock aroma and flavour that factory-milled chai can’t match. 🌿 Meet the Ingredients Holy Basil (Tulsi) – adaptogen prized in Ayurveda; sweet-clove flavour with stress-balancing terpenes. Ceylon Cinnamon & Ginger – warm up digestion and circulation. Cardamom aromatic oils add depth and hint of liquorice. Black Tea – gentle 30 mg caffeine lift per 8 oz cup. 🍃 Why Choose Our Hand-Ground Chai? Max aroma – spices milled just before blending, not months in advance. Pesticide-free, lab-tested – purity you can taste. Regenerative soil techniques – healthier plants, richer phytochemicals. 🍵 Brewing & Serving Suggestions Quick steep: 1 tsp per 8 oz (240 mL) water at 200 °F (93 °C), 3–5 min, then strain. Traditional chai: simmer 1 tsp in ½ cup water + ½ cup milk 5 min;