Kambiz Pasteurized Kashk | Whey - 8.5 oz

Rich, Creamy, and Full of Flavor Pasteurized Kashk is a traditional whey-based condiment made from yogurt and whey protein, offering a rich, tangy, and slightly salty flavor. This creamy dairy product is a staple in Middle Eastern and Persian cuisine, commonly used in soups, stews, and dips. It enhances dishes like Kashk-e Bademjan (eggplant dip) and Ash Reshteh (Persian noodle soup), adding depth and a delicious umami taste. Conveniently pasteurized for safety and extended shelf life, this yogurt-based Kashk sauce is a must-have for authentic cooking. Ingredients: Yoghurt (Milk), Water, Whey Powder, Whey Protein Concentrate, Corn Starch, Salt, E202 (Preservative). Key Features: Traditional yogurt-based Kashk sauce Rich in whey protein for added nutrition Pasteurized for safety and longer shelf life Product of the Netherlands Allergen Information: Contains Milk. Add Pasteurized Kashk to your favorite recipes and enjoy its creamy, tangy goodness in authentic dishes.