Kinazi Cassava Flour (Ugali)

Premium Cassava Flour 4.4 lbs Batch Tested and Verified Gluten Free Grown and packaged in Rwanda Perfect for Gluten free baking and cooking Non GMO 100% natural and No additives FDA insured. Cassava flour is a wheat-free flour made from peeled, dried, and ground cassava root, from the cassava plant, scientifically known as Manihot esculenta. The top benefits of this flour include its ability to do the following: Replace the gluten-free flour. Increase energy. Improve gut health. Easier to digest. Boost metabolism. Regulate diabetes. The cassava used to process this flour has been grown by Rwandese farmers using hand held tools in the land of a thousand hills. We support cassava farmers in developing countries. Care has been taken to maintain the highest hygienic standards possible to ensure that you and your family enjoy our high quality product.Get one now and we promise you that you will enjoy it. Thank you for supporting local farmers! Tips for baking with cassava flour: It might sa