The All New Ball Book Of Canning And Preserving: Over 350 Canned, Jammed, Pickled, and Preserved Recipes

"The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes" Description: Unlock the world of modern home canning and food preservation with "The All New Ball Book of Canning and Preserving." Brought to you by the experts at Jarden Home Brands, makers of Ball canning products, this comprehensive guide is a treasure trove of over 350 of the finest recipes, from delectable jams and jellies to savory jerkies, pickles, salsas, and more. It's your passport to culinary creativity, allowing you to transform your freshly preserved farmer's market finds or homegrown harvest into a cornucopia of delightful dishes. Key Features: Technique-Based Organization: Explore various food preservation methods, including water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking, all in one handy guide. For Beginners and Experts Alike: Whether you're a novice or a seasoned canner, the book offers straightforwa