The All New Ball Book Of Canning And Preserving: Over 350 Canned, Jammed, Pickled, and Preserved Recipes

"The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes" Description: Unlock the world of modern home canning and food preservation with "The All New Ball Book of Canning and Preserving." Brought to you by the experts at Jarden Home Brands, makers of Ball canning products, this comprehensive guide is a treasure trove of over 350 of the finest recipes, from delectable jams and jellies to savory jerkies, pickles, salsas, and more. It's your passport to culinary creativity, allowing you to transform your freshly preserved farmer's market finds or homegrown harvest into a cornucopia of delightful dishes. Key Features: Technique-Based Organization: Explore various food preservation methods, including water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking, all in one handy guide. For Beginners and Experts Alike: Whether you're a novice or a seasoned canner, the book offers straightforward instructions and step-by-step photos to ensure your success. Extender Recipes: Elevate your cooking with creative extender recipes that use your preserved treasures to craft brand new dishes. Quality and Safety: Rest assured that all recipes have been rigorously tested for safety and quality by thermal process engineers, making it a reliable resource for home canners. Diverse Recipe Selection: From beloved classics like Tart Lemon Jelly and Tomato-Herb Jam to innovative flavors such as Asian Pear Kimchi and Smoked Maple-Juniper Bacon, you'll find recipes to suit every taste. This beautifully illustrated guide isn't just a collection of recipes; it's a timeless reference for a new generation of home cooks. Discover the joy of transforming seasonal fruits and vegetables into delectable preserves. Plan your preserving projects with confidence, aided by handy charts that cover processing times, temperatures, and recipe formulas for efficient preparation. Additionally, you'll find sidebars highlighting seasonal produce and inspiring ideas for using your preserved goods in a variety of dishes, from Crab Cakes with Eastern Shore Corn Relish to traditional Strawberry-Rhubarb Hand Pies. With its wealth of recipes, informative charts, and stunning color photographs, "The All New Ball Book of Canning and Preserving" is destined to become a beloved classic that empowers home cooks to create and savor the flavors of every season. Step into the world of canning and preserving and unlock a world of culinary creativity.