Extra Virgin Olive Oil (8oz)
Trusted by over 30 MICHELIN Star and MICHELIN BIB Gourmand restaurants in the United States. Saffi Saana Extra Virgin Olive Oil is always made from early harvest, first cold-pressed single-origin olives. Internationally recognized as one of the best extra virgin olive oils based on the Flos Olei guide. 100% true EVOO; not fake, blended, or adulterated. **Current Harvest Varietal: Arbequina NOTES: herbaceous with artichoke, fresh grass, tomato, peppery finish SINGLE ORIGIN: La Estrella, Chile HARVESTED: May 2025 SUGGESTED USES: salad dressings, light sautéing, roman artichokes, rustic breads, marinated cheeses, romesco, and dark chocolate and olive oil mousse. SMOKE POINT: 375 degrees F INGREDIENTS: Extra Virgin Olive Oil First Cold-Pressed. 1 year shelf life RECIPES: SAFFI PESTOSAFFI APPLE CIDER VINAIGRETTESAFFI MUHAMMARA (RED PEPPER SAUCE)SAFFI BALSAMIC VINAIGRETTESAFFI CASHEW RANCHVEGAN ROSEMARY CHEDDAR CRACKERSOLIVE OIL FRIED EGGS WITH A FRSH HERB AND TOMATO SALADTAGLIATELLE