Pui Shak w. Hilsha Head (3 servings)
$10.95
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Pui Shaak (spinach) and Hilsha fish head, lightly fried and cooked with onions, garlic, cilantro, green and red chilies, for an authentic Bengali chorchori dish. Ingredients: Pui Shaak (malabar spinach); Hilsha fish head; onions; garlic; green and red chilies; tumeric; cumin; salt; cooking oil.
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