Gilberto Baraona • Washed-Processed Bourbon from Los Pirineos

Tasting Notes Almond - This coffee is very smooth with high clarity. In this traditional cup profile, we pick up notes of almond and a definitive overall nut-forward essence. Maple - This coffee has a very subtle woodsy note with loads of developed sweetness. Maple syrup ties those two ideas together in a really easy way. Apple Butter - A real tasty piece of toast with some smooth apple butter is something we feel really points to the cup profile of this coffee.  Los Pirineos Coffee Production Los Pirineos farm is located on a stand-alone, cone-shaped volcano and enjoys a microclimate that is not replicable anywhere in the world. The farm is named after mountain slopes that geographically resemble those of the Pyrenees Mountains in Europe. It has a unique position between the towns of Berlín and Santiago, and most of the farm is planted with Gilberto’s favorite variety: Pacamara. He is an expert in cultivating and propagating this variety and has the only WCR certified nursery to s