Paola & Carlos Trujillo • Washed-Processed Pink Bourbon from Finca Patio Bonito

Recommended Roast Level City (Light) Tasting Notes Green Tea - This coffee’s complexity shines, with lots of your classic Colombian herbal notes coming through. Zest - Bright, but subtle acidity sits comfortably in this cup. Lemon zest, almost like a lemon bar is that distinct idea that we’re picking up. Mango - A delicious sweetness with tropical is prominent, having us thinking mango as that kinda umbrella note. Finca Patio Bonito Coffee Production Patio Bonito is a hardworking and innovative family-run farm in Caldono, Cauca. Founder Carlos Arturo Trujillo has been a coffee farmer for almost 50 years, and he says, "It has been a long road, but in the end, it is very satisfactory." He is assisted on his farm by his daughter, Paola Trujillo, who has been especially integral in helping Carlos perfect the fermentation process for his coffee. Paola spent many years previously working as a cupper and buyer in Nariño and Huila for an exporting company. After returning to the farm in 2022,