JUNMAI DAIGINJO SAKE 'TOKUTO OMACHI' JIKON

Please ask for Availability of this product at info@saketrend.com Prefecture: Mie, ABV: 15.1%, Rice: High grade Tokuto Omachi rice to 40%, Yeast: #9 (Kept in house), Water: Nabari river well water (medium soft) , S ake Meter Value*: , Acidity: 1.5 Made from 100% top grade Omachi, one of the only heirloom varietals of sake rice. Growing tall and ungainly, Omachi is a particularly delicate rice varietal with low yields. This is the top grade (Tokuto) of Omachi rice Omachi brings dark and herbal shadings to the usually light and pretty styles of sake like daiginjo.