Katafune Junmai Ginjo 13 Hanajikan

"The concept is to bring out umami within the rice itself and to make KATAFUNE the best food pairing sake". ~ Toji Takeda  This is excellent sake in the authentic style made with just rice and rice-malt. Inhale its fruity aroma of honeysuckle and melon and savor the sweet richness when you need to unwind. Pair with your favorite dessert or enjoy as a late evening aperitif.  2021 Fine Sake Japan Grand Gold Medal award winner. Rice: Koshikagura and Koshiibuki Rice polishing percentage: 55% Alcohol percentage: 13% SMV: -50     Acidity: 4.3  size: 500ml   This Video is provided by https://sakeenthusiast.com/  ❤️