Usake Nama Junmai Ginjo Summer Release 720ML

Brew Master Saori Kobari Brews this sake 4 times a year. Usake is Unfiltered and unpasteurized sake - Muraka Nama Sake.  A Faint fruity aroma with fresh taste and clean finish. Very Dry among 4 usake series Kobari Toji use Fune Shibori  to press sake.  Fune Shibori is a traditional method and mainly adopted for premium Sake. Moromi is placed into sake bags and laid in a rectangular box called “fune”   During Sake Trend's interview, Kobari Toji mentioned that Usake has higher acidity applying this traditional Fune Shibori Pressing method. Pairs well with Tomato based source and soup, Seafood, Cheese, and Olives!   Usake is mainly served  Michelin Star restaurants in San Francisco  Usake's Serving Temp is Chilled to room temperature (59F/15C). This is unpasteurized sake and Must be stored in a dark, refrigerated place. Selected for Pre-Sake Day Sake Tasting Dinner at Casava SF on September 29 https://www.cassavasf.com/ Rice: Yume no Kori (Local Rice) Rice polishing ratio: 60% Alcohol per