Indigo Japanese Petty Knife

As this item is made to order, it usually takes up to 2 - 3 weeks to manufacture and ship from Japan. The Petty knife was originally designed for cutting fruits and peeling vegetables, but recently it has been used as a small all-purpose knife for many occasions. It can be used not only for fruits, but also for meat, fish, and vegetables. It is light and easy to use, so it is perfect for outdoor use where it is often carried around, or for those who find santoku knives a little large. Steel: VG1 (rust-resistant) Blade length: 5.9" (15cm) Blade attachment: Double-edged Handle wood: Hiba (hiba) Process of handle: Indigo dyed + waterproof coating The indigo-dyed gradation is created by a special technique called "indigo dyeing (AIZOME) on wood. Indigo "Ai" has been used by the Japanese since ancient times for its antibacterial and deodorizing properties, and by using it in kitchen knives, "Ai" knives are both hygienic and visually appealing. The blades of indigo kitchen knives are pr