Da Hong Pao

Caffeine Content: Moderate Caffeine Ingredients: Dark smoky oolong Flavor Profile: Roasted - Smooth - Aromatic Brewing Instructions:  Amount: 1-2 teaspoons per 8oz Water Temperature: 185° Steep Time: 3-4 minutes   Da Hong Pao is one of China’s most legendary and highly prized oolong teas, originating from the misty cliffs of the Wuyi Mountains in Fujian Province. Its name, meaning "Big Red Robe," comes from an ancient tale in which a scholar was cured of illness by this tea, prompting the emperor to drape his royal red robe over the tea bushes in gratitude. This tea is known for its bold, roasted character, mineral-rich taste, and complex layers of flavor, making it a favorite among tea connoisseurs worldwide. Key Characteristics: Traditional Wuyi Rock Tea (Yancha) Influence: Origin: Grown in the mineral-rich soils of the Wuyi Mountains, Da Hong Pao is a famous Yancha (rock tea), known for its unique terroir. Roasting Process: This tea undergoes a meticulous roasting process over ch