English Breakfast
Caffeine Content: Moderate Caffeine Ingredients: Black tea Flavor Profile: Bold - Malty - Rich Brewing Instructions: Amount: 1-2 teaspoons per 8oz Water Temperature: 200-212° Steep Time: 3-5 minutes English Breakfast is a robust and bold blend that captures the essence of traditional English breakfast tea, combining the distinctive flavors of three of the world’s most renowned tea-growing regions. This classic breakfast blend offers a harmonious mix of briskness, maltiness, and depth, resulting in a comforting and invigorating cup perfect for the start of the day. Key Characteristics: Sri Lankan Black Tea Influence: Flavor Profile: Sri Lankan teas, particularly from the central highlands like Nuwara Eliya or Kandy, are known for their bright and brisk flavor. These teas often have a lively, malty sweetness with floral undertones, offering a refreshing cup with a slightly citrusy edge. Aromatic Complexity: Sri Lankan black tea provides a clean, crisp aroma that adds a lightness to