Hojicha

Caffeine Content: Low Ingredients: Green tea Flavor Profile: Roasted - Smoky - Warm Brewing Instructions:  Amount: 1-2 teaspoons per 8oz Water Temperature: 175-185° Steep Time: 1-2 minutes   Hojicha Tea is a distinctive Japanese green tea that is known for its roasted, smoky flavor profile and soothing qualities. Unlike traditional green teas, Hojicha is made from leaves that have been roasted at high temperatures, which gives it a unique warmth and complexity that is perfect for a calming, comforting tea experience. Its earthy, toasty flavor makes it an excellent choice for those who prefer a less astringent and more mellow tea. Key Characteristics: Roasted Flavor: Flavor Profile: The defining characteristic of Hojicha is its roasted flavor. This comes from the leaves being roasted over high heat, which imparts a deep, toasty, and caramel-like taste with subtle notes of roasted nuts, wood, and a hint of smokiness. The roasting process reduces the astringency typically found in green