Irish Breakfast

Caffeine Content: Moderate Caffeine Ingredients: Black tea Flavor Profile: Bold - Malty - Stout Brewing Instructions:  Amount: 1-2 teaspoons per 8oz Water Temperature: 200-212° Steep Time: 3-5 minutes   Irish Breakfast is a bold and invigorating tea that brings together the best of two powerful tea-growing regions: India and Kenya. By combining the malty depth of Indian Assam with the bright, astringent qualities of Kenyan black tea, this blend delivers a robust, full-bodied cup that is both rich and energetic. It’s the perfect morning tea, providing a strong caffeine boost and an unforgettable flavor profile.  Unlike English Breakfast, which tends to be slightly more delicate, Irish Breakfast is typically made with a higher proportion of Assam tea, giving it a richer, more intense taste. Key Characteristics: Indian Assam Influence: Flavor Profile: Assam tea, known for its malty, brisk, and slightly sweet flavor, forms the base of this blend. It imparts a rich, hearty quality with a