Lapsang Souchong

Caffeine Content: High Ingredients: Smoked black tea Flavor Profile: Smoky - Bold - Complex Brewing Instructions:  Amount: 1-2 teaspoons per 8oz Water Temperature: 200-212° Steep Time: 4-5 minutes   Lapsang Souchong is a bold and smoky black tea with a rich history and an unmistakable aroma. Originally from the Mount Wuyi region in Fujian, China, this tea is crafted using a unique drying process that imparts deep, woodsy notes of pine smoke. With its intense, campfire-like scent and robust flavor, Lapsang Souchong stands apart as one of the most distinctive black teas in the world. Key Characteristics: Traditional Craftsmanship: Origin: Lapsang Souchong hails from the Wuyi Mountains in Fujian, a region renowned for its high-quality black teas. Unique Processing: The tea leaves are withered over pine or cedar fires, pan-fired, rolled, and oxidized before being dried in bamboo baskets over burning pinewood. Historical Significance: This tea’s smoky drying process is believed to have