Goat Milk Cream Flakes

This is a shelf-stable, wholesome, and delicious goat milk cream! Add to coffee, tea, baked goods, or whatever you’d like. The flakes can be easily ground with a mortar/pestle and simply added to a smoothie or hot coffee. You can transform the cream flakes back into a liquid cream by combining the container of Goat Milk Cream flakes with 1 3/4 cup of water in the blender, then store in the fridge for up to 7 days. The dry flakes themselves are shelf-stable. Fresh goats milk is harvested from happy goats in Chehalis, Washington. The milk is then run through a cream separator that extracts the cream from the milk using no chemicals. This concentrated cream is gently dried on their Refractance Window Dryer at low temps, preserving the nutrition. This drying method uses conduction, convection and infrared which applies minimal and variable heat sources to gently dry the cream and preserve the original integrity that keeps it as close to nature as possible. The dried flakes are then simply