Vegan Bagels

This shop makes the best bagels on the West Coast and Emily's favorite baked good for over twenty years. Twenty-four flavors to choose from, all of them perfect for any sandwich or fancy occasion. Producer: Whidbey Island Bagel Factory on Whidbey Island, Washington Size: bag of two, four, or six bagels Ingredients: Vegan. Trade secret. Contact us with specific concerns! Warnings: Contains gluten. Egg-free. All these flavors are vegan. Storage: Bagels will be delicious for 2-3 days if stored at room temperature in a paper bag. Freeze leftovers (tightly wrapped) and reheat as desired.