WHOLESALE "Shibumi" Small-Plus Pacific Oysters from Skagit Bay

These wonderful live oysters are crisp and fresh like spring vegetables, thanks to the low salinity of Skagit Bay that is due to so much Skagit River fresh water influx. Very little saltiness! Perfect size for slurping! Click here for a small or medium version of this oyster.  Or try the same oyster grown in a different bay by Swinomish Shellfish company, and taste the "merroir" taste of place difference. The Pacific oyster is originally native to northern Japan but has been grown on North America’s West Coast and around the world for almost a century. It grows well in almost anywhere, but takes on entirely different flavors depend on where and how it is grown!  Harvested fresh to order and kept on ice all the way to your door. Ships with a temperature monitor that turns red if the temperature goes above 46F. Safe and delicious oysters, wherever you are in the USA! Exceptions apply to Texas and parts of Alaska. Do you need an oyster shucking knife? Get one here or bake/steam them u