Wild Alaskan Smoked Coho Strips

Enjoy right out of the package or use in dips, chowders, salads and more. Each pouch contains approximately 8 oz. of smoked wild coho salmon. Comes in clear pouch with white, traceable label. Each individual pouch provides traceability back to the vessel who harvested it, offering a truly traceable seafood. Good to Know: Our smoked keta strips are a shelf stable product - no freezing or refrigeration required until you open the package. Once open, refrigerate and consume within a week. There is skin on our smoked salmon, but no bones. Harvesting Methods: Drift Gillnet Harvesting location: Southeast Alaska (Juneau, Wrangell, Petersburg) Producer: Sea to Shore Seafood Co. in Petersburg, Alaska Ingredients: Wild keta salmon, salt, sugar, alderwood smoke. Shelf life: Over 36 months at room temperature if unopened. Storage: Shelf-stable